Biosciences & Nutrition Solutions
Fermented Astaxanthin
We are dedicated to producing natural vitamins, pigments, and antioxidants within the carotenoid family, widely used in animal feed, food, and nutritional supplements. Carotenoids are diverse and have a wide range of applications. Through our proprietary fermentation technology platform, we utilize plant-based renewable raw materials to manufacture fermented astaxanthin, fermented vitamin A, fermented beta-carotene, and fermented lycopene, providing pure and highly effective nutrients.
Astaxanthin characteristics and advantages
- Powerful antioxidant
- Anti-inflammatory and cell protection
- Maintaining eye health
- Skin repair and care
- Enhance physical fitness and athletic performance
Technological advantages and sustainability of fermented astaxanthin
In the global market, corporate customers are increasingly demanding higher purity, technological innovation, and sustainability in products, especially in the health and environmental protection sectors. As one of the world’s leading natural antioxidants, astaxanthin not only has broad application prospects across various industries but also possesses enormous market value.
Against this backdrop, we are committed to providing our global partners with high-quality, sustainable, and environmentally compliant fermented astaxanthin products to meet the needs of various industries.
High-purity fermented astaxanthin
Fermented astaxanthin is manufactured using advanced fermentation technology, which effectively removes unnecessary impurities, ensuring that each batch of astaxanthin product reaches an extremely high level of purity. Due to the unique molecular structure of astaxanthin, only high-purity fermented astaxanthin can truly exert its powerful antioxidant effects. The fermentation technology uses natural microorganisms, eliminating the need for chemical synthesis processes, thus ensuring not only product purity but also stability.
Sustainable sources
Against the backdrop of a growing global emphasis on environmental protection and sustainable production, fermented astaxanthin utilizes a natural fermentation process. This not only aligns with the trend of a low-carbon economy but also helps reduce the environmental burden. Compared to traditional chemical synthesis, natural fermentation is a more environmentally friendly and sustainable production method, effectively reducing greenhouse gas emissions and energy consumption. This not only meets modern consumers’ demand for environmentally friendly products but also helps companies establish a responsible brand image in the market.
Excellent quality control
We strictly adhere to global food and health market quality standards during the production process to ensure that every batch of astaxanthin meets the most stringent requirements.
Diverse Applications and Market Potential of Fermented Astaxanthin
With the rising global demand for health-conscious, environmentally friendly, and high-performance products, the application scenarios of fermented astaxanthin in the B2B sector are rapidly expanding. From food and health supplements to aquaculture, astaxanthin, as a natural and potent antioxidant, has gained widespread recognition for its market value and development potential.
While exploring the diverse applications of astaxanthin, we establish partnerships with leading companies in various industries to provide feasible and innovative solutions.
Maintaining human health
Fermented astaxanthin is a key ingredient in the pharmaceutical and health product industries, possessing excellent antioxidant, anti-aging, and eye-protecting effects.
Food and Beverages
Fermented astaxanthin, as a natural antioxidant, not only enhances the nutritional value of food but also extends shelf life, reduces the use of artificial additives, and its natural pigment properties can also enhance product appeal, helping food and beverage companies meet the market’s demand for healthy foods.
Aquaculture and Animal Health
Fermented astaxanthin is widely used in aquaculture and animal health. It can promote growth, enhance immunity, and improve the color and quality of fish and aquatic products, which helps to improve aquaculture efficiency, reduce disease risk, and enhance market competitiveness.
Our company's patented fermentation-type astaxanthin yeast fermentation
Compared with microalgae products on the market
Compared with synthetic products on the market
Contact Us
- Telephone：021-64859338
- Email：rebecca@sh-creatress.com
- Address: Room 222, Building 2, Yinshi Science and Technology Park, No. 2568 Gudai Road, Minhang District, Shanghai